At a Glance
- Tasks: Lead the kitchen team, plan menus, and create delicious dishes.
- Company: Independent contract catering provider with a focus on quality dining.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Opportunity to showcase your creativity and leadership skills.
- Why this job: Join a passionate team and make a difference in dining experiences.
- Qualifications: Culinary degree and supervisory experience in a kitchen setting.
The predicted salary is between 31000 - 40000 £ per year.
An independent contract catering provider located in Cobham is seeking a Sous Chef. In this full-time, on-site role, you will assist in menu planning and food preparation while supervising kitchen staff.
Ideal candidates will have:
- Experience in a kitchen supervisory role
- A culinary degree
- Knowledge of hygiene regulations
This position is pivotal in delivering exceptional dining experiences and ensuring compliance with health and safety standards.
Sous Chef — Menu Master & Kitchen Leader (Cobham) in Surrey employer: Thomas & Tate
Join a dynamic independent contract catering provider in Cobham, where your culinary expertise will shine as a Sous Chef. We pride ourselves on fostering a collaborative work culture that values creativity and innovation, offering ample opportunities for professional growth and development. With a focus on delivering exceptional dining experiences, our team enjoys a supportive environment that encourages personal and career advancement.
