Thomas & Tate | London and the Home Counties | Field based
Thomas & Tate is a high performance hospitality business. We run workplace restaurants and hospitality in offices, science parks and business locations, alongside our cookery school and training centre at Base Camp in Amersham.
We are owner-led and 100% owned by our directors, with no external backers and no debt. We are a certified B Corp, an accredited Living Wage Foundation employer and part of Rocket Rose, alongside our sister business Culinera.
About the role
You will lead a portfolio of our workplace locations, reporting to our Operations Director. You will coach our Location Managers, protect our standards at every location and grow each client partnership.
What you will do
- Lead, coach and develop remarkable teams who exceed Thomas & Tate standards
- Own the budgets for your portfolio, balancing purchasing and labour to deliver quality
- Build strong client partnerships, including contract reviews and renewals
- Keep every location audit ready and protect our 5-star EHO ratings
- Lead new location mobilisations and support new business opportunities
- Help our team grow through our Chef, Barista, People and Core Compliance Academies.
What you will bring
- A successful, progressive background in multi-location hospitality operations
- Strong commercial and budget management skills
- Food Hygiene and Safety Level 3 or above
- Emotional intelligence and the ability to inspire others in the pursuit of amazing food and service
- A full UK driving licence and willingness to travel across the region.
What we offer
- Salary depending on experience, plus car allowance
- Monday to Friday, 45 hours per week
- 31 days annual leave including bank holidays, plus birthday leave
- Family health insurance options and pension scheme
- Up to 24 weeks fully paid maternity leave
- Employee assistance programme with Burnt Chef
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