Thomas Franks is seeking a talented Head Chef for our Winchester location. You will lead a busy kitchen, create menus with fresh seasonal ingredients, and showcase your culinary skill in a dynamic, client-focused environment.
The role offers 52-week contracts with shifts across a seven-day operation, ongoing development, and opportunities to shape bespoke menus while upholding our high brand standards.
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Head Chef - Fresh, Seasonal School Kitchen Leader in Winchester employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
