Head Chef – Fresh, Seasonal Menus, 52-Week Contract in Winchester

Head Chef – Fresh, Seasonal Menus, 52-Week Contract in Winchester

Winchester Seasonal On-site
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Thomas Franks is a leading independent contract caterer delivering fresh food and excellent service across schools in Winchester. We are seeking a talented Head Chef to join our team and drive breakfast, lunch and hospitality with menus that showcase seasonal ingredients.

You will lead a dynamic kitchen, manage a team, and ensure high standards of food hygiene, cost control and guest satisfaction while developing bespoke menus and mentoring staff in a fast-paced environment.

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Head Chef – Fresh, Seasonal Menus, 52-Week Contract in Winchester employer: Thomas Franks

At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.

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Contact Details:

Thomas Franks Recruitment Team