Thomas Franks is seeking a Chef De Partie at our Winchester site to join a fast-paced kitchen serving pupils and staff. You will work with fresh seasonal ingredients and regularly changing bespoke menus, showcasing your culinary skills and creativity.
You will be part of a collaborative team, ensuring high standards, accurate portioning and strict hygiene and allergen controls. This role offers a 52-week contract with on-site parking and a range of benefits.
#J-18808-Ljbffr
Chef de Partie - Fresh, Seasonal School Kitchen Winchester employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
