Thomas Franks is seeking a Sous Chef in Tonbridge to join our independent contract catering team. You will prepare daily meal service areas, ensure prompt, high-standard service and maintain rigorous hygiene practices.
The role involves stock management, training attendance and occasional front-of-house support, with emphasis on team-first performance. Ideal candidates have experience in fast-paced catering, strong English communication, and a proactive approach to food safety.
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Tonbridge Prep School Sous Chef: Fresh Team Kitchen employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
