Thomas Franks is seeking an Executive Chef Manager for our Tonbridge location. The role is term-time only, 40 weeks per year, with a 40-hour week and a salary of £45,000 per annum.
You will lead a fast-paced kitchen at head chef level, creating seasonal menus, managing food production and service to high standards, and ensuring hygiene and health and safety compliance. Monday to Friday work pattern.
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Creative Executive Chef Manager - School Kitchen in Tonbridge employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
