Thomas Franks is seeking an Executive Chef Manager for one of our prestigious locations near Milton Keynes. You will lead a fast-paced kitchen as Head Chef, creating bespoke menus with seasonal ingredients and ensuring top quality service for boarding school meals and events.
The role requires strong hygiene standards, staff training, and close collaboration with suppliers. This full-time position runs 5 over 7 days to cover core service periods, with a competitive salary up to £50,000 per year.
Head Chef & School Catering Lead in Thornton employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
