Thomas Franks is seeking a Sous Chef to join their team at one of their Bucks locations. The role is full-time, permanent, with a 40-hour week and term-time plus contract including 48 weeks of operation. Free parking and pool access are among the site benefits.
Key duties include preparing food service areas, ensuring timely service to standards, maintaining hygiene, stocking, and presenting food to specification. Strong emphasis on health and safety and attending training.
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Term-Time School Kitchen Sous Chef | Flexible Perks employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
