Thomas Franks is looking for a Pastry Chef to join our Somerset team. The role is a full-time, term-time contract with a 37-week schedule, based at Street in Somerset. You will craft breads, cakes and desserts from scratch for lunch service and hospitality, using fresh seasonal ingredients and bespoke menus.
We offer extensive training and development, a clear career path, and a supportive team in a leading independent contract caterer with excellent facilities.
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School Pastry Chef - Fresh, Seasonal Desserts & Bread in Street employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
