Thomas Franks is seeking an Executive Chef to lead a large multi-site catering operation at a renowned school facility. You will manage a kitchen team of around 25 and oversee high-volume production of ~4,000 meals daily across multiple kitchens.
The role emphasizes financial management, menu innovation, staff development, and delivering exceptional food quality and service in a dynamic environment.
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Executive Chef - Large-Scale Multi-Site Catering in Street employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
