Thomas Franks is seeking an Executive Chef to lead a large-scale, multi-site catering operation in Street, Somerset. You will manage a kitchen team of about 25 and deliver around 4,000 meals per day, combining culinary excellence with strong operational, financial and people-management skills.
You will lead from the front across two buildings, drive menu development, maintain high safety and quality standards, and ensure excellent service for staff dining, banqueting and events.
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Executive Chef | High-Volume, Multi-Site School Catering Leader in Street employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
