Thomas Franks is looking for an Operations Manager to lead multi-site contract catering operations from our Hook Norton base near Banbury. You will own P&L, business development strategy and people management for the Operational Division across the South West region, delivering outstanding service and food standards.
The role requires proven senior operations experience, strong client relationships, exceptional financial control, and the ability to work autonomously, remotely, and with a
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South West Contract Catering Operations Lead employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
