Thomas Franks is seeking an Operations Manager to lead regional contract catering operations with P&L accountability, delivering high-quality food and service standards.
The role focuses on London-based clients, requiring relationship-building, financial control, and leadership of multi-site teams. It is a term-time position (44 weeks) with a £50,000 per annum salary and progression opportunities within a leading independent caterer.
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Senior Contract Catering Operations Leader employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
