Thomas Franks is seeking a creative and effective Second Chef for a leading location in Clackmannanshire, Scotland. The role is full-time, 40 hours per week, 52 weeks a year, with ad hoc hospitality duties and free on-site parking.
You will join a private co-educational day and boarding school in Dollar, catering for 550 students and teachers each day, delivering core lunch, breaks, and supper, with a focus on service quality and hygiene.
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Second Chef — School Kitchen Lead for 550+ Meals employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
