Thomas Franks is seeking a Cook in London to join a preparatory school catering team. You will prepare meals from fresh seasonal ingredients, cook from scratch and contribute to bespoke menus. The role emphasizes high standards, teamwork and delivering excellent service to pupils and staff.
The position is term-time only (42 weeks), Monday to Friday, with benefits including free meals on duty and a strong training programme. DBS checks apply and safeguarding is part of the recruitment process.
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School Kitchen Chef - Fresh Seasonal Menus, Term-Time employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
