Thomas Franks is seeking a Relief Chef Manager to support the Midlands region and surrounding areas. You will lead kitchen operations, create bespoke seasonal menus, and manage costings while ensuring brand standards and allergen controls are followed.
Ideal candidates have Head Chef or Chef Manager experience in contract catering, with a passion for fresh, seasonal ingredients and strong English communication skills. Travel between locations is expected.
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Relief Chef Manager (Mobile) – Fresh Seasonal Menus employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
