Thomas Franks is seeking a Pastry Chef for a term-time role in Solihull, West Midlands. The position is full-time and permanent with 43 weeks of operation, Monday to Friday, and 5 days per week during term-time.
The site offers free parking and a comprehensive benefits package as part of a leading independent contract caterer. You will prepare cakes, bread and pastries from scratch, using seasonal ingredients, and contribute to bespoke menus.
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Pastry Chef for Busy School Café employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
