Thomas Franks in Northampton is seeking a talented Chef De Partie to join our fast-paced kitchen team serving pupils and staff. You will work from fresh seasonal ingredients, create dishes from scratch, and show creativity within our brand standards.
The role requires prior CDP or junior sous chef experience, strong English communication, and a passion for food. This is a 7 day operation with shifts 5 over 7 days, offering excellent progression and training opportunities.
#J-18808-Ljbffr
Creative CDP in Fast-Paced School Kitchen in Northampton employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
