Thomas Franks is seeking a talented Chef De Partie to join our team at a prestigious Burberry location in London. You will work in a fast-paced kitchen, preparing fresh seasonal dishes from scratch and adhering to brand standards.
The role requires prior CDP or junior sous chef experience, strong teamwork, and a genuine passion for great food. You’ll benefit from our training, meals on duty, and career progression.
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Chef de Partie — Luxury London Kitchen, Fresh & Fast employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
