Thomas Franks is seeking an Executive Chef Manager in Ipswich to lead the day-to-day catering operations across the site, ensuring high-quality food production and outstanding customer service for staff and members.
You will work closely with the operations manager to manage budgets and drive continuous improvement, maintaining dining standards year-round and aligning with company values and client expectations.
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Executive Chef Manager — School Dining Leader (Ipswich) employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
