Thomas Franks is seeking an allergen and dietary requirements specialist to lead policy, standards and guidance across locations. You will promote allergen safety, develop training resources and maintain the allergen management framework, collaborating with Nutrition, H&S, Culinary, Operations and Procurement.
The role requires 3–5 years’ experience in allergen management and a strong knowledge of UK legislation, with regular travel and a hybrid working pattern. An enhanced DBS may apply.
#J-18808-Ljbffr
Group Allergen & Dietary Policy Lead in Hook Norton employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
