Thomas Franks is seeking a Chef Manager at Hindhead to lead day-to-day catering operations, ensuring high standards of food quality and customer service for staff and visitors.
The role involves managing a 40-hour week, coordinating with the operations manager, and aligning delivery with budgetary targets and client expectations. This position offers term-time stability with competitive pay and on-site parking.
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School Catering & Hospitality Manager in Hindhead employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
