Thomas Franks is seeking a Stadium Chef for our High Wycombe venue. Join a fast-paced team delivering fresh, seasonal menus to match-day attendees and events, cooking from scratch to the company’s brand standards.
You will bring CDP or junior sous chef level experience, stadium or large-event catering know-how, and a collaborative mindset. This full-time role offers 40 hours per week and progression within a leading independent contract caterer.
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Stadium Creative Chef: Fresh Food, Fast-Paced Events in High Wycombe employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
