Thomas Franks is seeking a Senior Chef De Partie for a 52-week, full-time position at our Hereford location. This role involves working in a busy, 32.5-hour-per-week kitchen serving pupils and staff with fresh, seasonally changing menus.
You will lead a small team, ensure high standards, and manage food cost while maintaining brand guidelines. DBS and right to work in the UK are required.
#J-18808-Ljbffr
Senior CDP - Hereford: Fresh Seasonal Kitchen Lead employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
