Thomas Franks is seeking an Executive Chef Manager to lead a fast-paced kitchen at a prestigious boarding school near Milton Keynes. You will create bespoke menus, manage production and service to the highest standards, and lead a team across high-quality meals for boarders and day pupils.
Applicants should have head-chef level experience in contract catering or independent education, strong English skills, and a qualification such as City & Guilds 706/1 & 2.
Head Chef & Kitchen Manager — School Catering employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
