Thomas Franks in Ascot is seeking a Chef De Partie to join our busy kitchen, serving a Catholic day school community with fresh, seasonal ingredients and bespoke menus. You will work on a fast-paced pass, producing dishes from scratch and maintaining brand standards.
You will collaborate with a team of chefs, ensure food hygiene and allergen controls, and contribute to cost management and waste reduction. The role requires previous CDP or junior sous chef experience and a passion for quality
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Chef De Partie – Fresh School Kitchen, Fast-Paced & Creative in Greenham employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
