Thomas Franks in Glastonbury is seeking a talented Chef De Partie to join our team at a prestigious campus. You will work within a fast-paced kitchen, producing from-scratch meals using fresh seasonal ingredients and bespoke menus, with a strong emphasis on quality and brand standards.
You will be an organised chef with a passion for great food, able to work collaboratively in a 52-week operation that serves pupils and educators across multiple meals each day.
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Chef de Partie - Fresh Seasonal School Kitchen in Glastonbury employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
