Thomas Franks is seeking a Sous Chef for our Farnham location in Surrey. This is a 52-week, full-time role with a 40-hour week and a 34000 salary. Join a dedicated team delivering breakfast through snacks, with free on-site parking and a strong focus on hygiene and customer service.
You will prepare and service meals, maintain standards, assist with orders, and ensure kitchen cleanliness and safety. Passion for food and flexibility are essential for success in our growing catering business.
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School Kitchen Sous Chef — Fresh Food, Training & Benefits in Farnham employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
