Thomas Franks is seeking a talented Pastry Chef for a busy kitchen at a private school near Farnham. You will craft breads, cakes and desserts from scratch for daily meals, hospitality events, and weddings, using seasonal ingredients and bespoke menus.
Join a supportive team with opportunities for training and development, and enjoy benefits such as free meals on duty and a competitive hourly rate. The role requires a strong pastry background and good English communication.
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Pastry Chef - Fresh Desserts & Cakes | Free Meals on Duty in Farnham employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
