Thomas Franks in Dunfermline is recruiting a Head Chef to lead our kitchen across a prestigious contract catering site. You will design seasonal menus, source fresh ingredients, and drive delivery of exceptional food and service for events and match days.
We're seeking a creative leader who can manage a busy team, uphold brand standards, training, hygiene, and safety while mentoring staff and improving efficiency. A full-time, permanent role with a competitive salary awaits the right candidate.
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Head Chef: Fresh Menus & Team Leadership (Dunfermline) employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
