Thomas Franks in Dunfermline is seeking a dedicated kitchen operative to prepare and cook menu items to established recipes. You will assist with food preparation, portioning and plating, while maintaining a clean, safe kitchen environment across shifts.
The role involves following health and safety regulations, supporting the kitchen team during service, monitoring stock levels, and ensuring proper storage and labeling of ingredients. A flexible approach to shift patterns is essential.
#J-18808-Ljbffr
Event Kitchen Chef: Free Meals on Duty & Growth in Dunfermline employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
