Thomas Franks in Richmond is seeking a Sous Chef to join our team at an exceptional site linked to a leading classical ballet training centre. The role is full-time (40 hours per week) with a salary of £38,000 per annum, located in a small two-site group.
As part of a busy operation, you will manage food preparation, uphold quality standards, and ensure compliance with health and safety guidelines, with potential for progression within a well-established contract catering company.
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Creative Sous Chef | Richmond | Free Meals on Duty employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
