Thomas Franks in London currently seeks a Sous Chef to join a high-end catering operation serving breakfast and lunch to a large daily clientele. The role is full-time, Monday to Friday, in a central London location, with a strong emphasis on quality, hygiene, and customer service.
Responsibilities include preparing service areas, ensuring timely meal delivery, maintaining safety and cleanliness, and supporting stock and order preparation.
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Creative Sous Chef - Premium Central London Catering employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
