Thomas Franks is seeking a Sous Chef for a term-time plus, 39 weeks plus 6 weeks over the summer contract at Ascot. The role supports a 7-day operation with 40 hours per week at £19 per hour, in a busy boarding and day school catering environment.
You will lead food preparation, ensure safety and quality, and support seasonal staffing needs. The ideal candidate will demonstrate team collaboration, strong personal presentation, and adherence to hygiene standards, with good command of English and
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Creative School Sous Chef - High-Volume Campus Kitchen employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
