Thomas Franks is hiring a Chef for a brand-new site in Hucknall. This full-time, 40-hour per week role offers meal preparation for Breakfast and Lunch, using fresh seasonal ingredients and bespoke menus.
You will work Monday to Friday with free parking on site and opportunities for progression within a leading contract caterer. The successful candidate will have a genuine passion for food, strong customer service skills, and a careful approach to hygiene and allergen control.
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Creative Chef for Fresh Food, Mon–Fri, Hucknall employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
