Thomas Franks is seeking a talented Chef De Partie to join our kitchen team near Henley-on-Thames. This full-time, permanent role involves working 46 weeks per year with 5.6 weeks of paid holiday, across a 40-hour week in a fast-paced school catering environment.
You will prepare and cook fresh seasonal dishes, follow our brand standards, and contribute to a high-standard dining experience for pupils and staff.
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Creative Chef de Partie – Fresh, Seasonal School Kitchen employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
