Thomas Franks in Bristol is seeking a Commis Chef to join our team, working Monday to Wednesday 7:00–15:00. This role is based at a world-class catering location, offering fresh, seasonal ingredients and evolving menus.
You will be part of a dedicated team delivering breakfast, lunch and hospitality with a strong emphasis on quality and service. Applicants should have a genuine interest in food, be a team player, and thrive in a busy environment.
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Commis Chef – Fresh Food, Bristol (Mon–Wed, 7am–3pm) employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
