Thomas Franks is seeking a Chef De Partie in Ealing for a Monday to Friday role from 11am to 3pm, offering a term-time-only contract. The position operates at a Catholic girls’ school with nurseries, providing fresh meals and a fixed lunch/tuck shop service.
You will work with seasonal ingredients, maintain high food standards, and contribute to allergen control and safety procedures. The role requires experience at CDP or junior sous chef level, strong teamwork, and a passion for great food.
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Chef de Partie - School Kitchen, Term-Time, 11am-3pm employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.