Thomas Franks is seeking a Chef De Partie for one of our Northampton sites. The role involves working in a busy kitchen, producing fresh meals from scratch for pupils and staff, and maintaining high standards during a 7 day operation.
You will join a supportive team, focus on quality, cost control and consistent service. Full time hours are 37.5 per week with a competitive salary and career progression.
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Chef De Partie in Fresh School Kitchen - Growth employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
