Thomas Franks is seeking a Chef De Partie at our Moreton-in-Marsh site to join a busy school kitchen serving fresh meals to pupils and staff. This is a term-time, 40-hour-per-week role on a full-time, permanent basis, with a starting rate of £16.50 per hour.
You will work in a fast-paced environment, prepare from scratch, follow brand standards, and contribute to seasonal menus while maintaining high hygiene and safety standards.
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Chef De Partie — Fresh, Seasonal School Kitchen (Term-Time) employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
