Thomas Franks in London is seeking a proactive Chef De Partie to join a high-energy kitchen delivering breakfast and lunch with fresh seasonal ingredients. You will work in a fast-paced environment, cooking from scratch to the company’s standards, while contributing to bespoke menus and quality service.
The role is Monday to Friday, 40 hours per week, with excellent transport links and the opportunity to develop within a leading contract caterer. Right to work in the UK is required.
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Chef de Partie - Fresh Seasonal Cuisine in London employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
