Thomas Franks is seeking a talented Chef De Partie in Bristol to join a high-volume kitchen serving pupils and staff. The role focuses on cooking from scratch with seasonal ingredients, following brand standards and maintaining high food hygiene.
You will work as part of a driven team, bringing creativity and attention to detail to daily service. The position offers a full-time schedule, 40 hours per week, with a 7-day operating pattern and latest finish around 19:30.
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Chef de Partie - Fresh School Kitchen in Bristol employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
