Thomas Franks is a founder-led, fresh food catering business focused on excellence and service delivered with individuality, passion and style. We operate a Monday–Friday kitchen servicing a school environment and welcome a Chef De Partie who can cook from scratch with seasonal ingredients.
All applicants must have the Right to Work in the UK. We offer unrivalled training, progression, and a range of employee benefits as part of our growing independent contract catering team.
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Chef de Partie: Fresh Kitchen, Training & Perks employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
