Thomas Franks is seeking a talented Chef De Partie to join our Edinburgh kitchen. Working in a busy school environment, you will help deliver fresh, seasonal menus for pupils and staff, cooking from scratch and maintaining brand standards.
You will have CDP or junior sous chef experience in a fast-paced kitchen, a passion for food, and strong English communication. The role offers 35 hours per week, term-time plus variations, and generous staff benefits in a supportive team.
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Chef De Partie – Edinburgh Term-Time Role + Free Meals employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
