Thomas Franks is seeking a Chef De Partie to join our team at one of our prestigious locations in Bristol. You will work in a fast-paced kitchen, preparing meals from fresh ingredients and supporting a team that serves breakfast, lunch and supper.
You should have CDP-level experience, be creative with menus and demonstrate good spoken and written English. This role includes 5 out of 7 days and benefits such as free meals on duty and ongoing development opportunities.
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CDP - Fresh Seasonal School Kitchen in Bristol employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
