Contract: Full Time , Permanent Salary: £13.25 per hour Hours: 40h per week
A fantastic B&I location, part of a large group, one of the world's leading communications services companies with this location based in Bristol. Catering for about 300 people daily, we offer a core feeding of Breakfast, Lunch and vending options along with lots of hospitality. This location operates Monday to Friday and benefits from good transport links.
We are looking for a Catering Supervisor to join our team at this prestigious location.
Key responsibilities
- Overseeing the FOH & hospitality operation.
- Supporting the Chef Manager in the day-to-day operations
- Ensuring food standards, hygiene and health & safety procedures are followed.
- Supporting the team with customer service, EPOS system, stock replenishment, food & drink service and clearing down.
- Maintaining high service standards and controlling waste.
- FOH food & beverage ordering
- Managing Hospitality bookings from initial client contact to delivery
Skills and experience
- Previous hospitality or supervisory experience, barista training would be a plus.
- Strong organisational skills and attention to detail.
- Ability to work well within a team and good communication skills
- Knowledge of Microsoft Office and adaptable to digital systems (training provided)
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Catering Supervisor | Monday to Friday employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
