Thomas Franks is seeking a Front of House Supervisor to lead the Cambridge team at a prestigious catering operation serving breakfast, lunch, evening meals and events. The role requires overseeing service staff, ensuring hygiene, and maintaining high customer service standards in a fast-paced environment.
You will work 5 days out of 7 with on-site parking and opportunities for development within a growing contract caterer known for excellence in food and service.
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Front of House Supervisor - Cambridge Dining & Events employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
