Thomas Franks is recruiting a Kitchen Porter for their Cambridge site. The role focuses on keeping the kitchen hygienic and safe to high standards, while supporting chefs with prep and ensuring equipment is clean and ready for use.
Role is part-time with evening shifts and every 1 in 3 weekends. Core hours are negotiable; candidates will likely work Mon–Fri evenings and some weekend shifts. Benefits include meals on duty and progression opportunities.
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Evening Kitchen Porter – Cambridge, Growth & Perks employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
