Thomas Franks in Cambridge is seeking a Sous Chef for a Monday to Friday operation serving breakfast, lunch and dinner to about 100 daily. The role covers food preparation, service, and maintaining high hygiene standards in a busy kitchen.
The contract is full-time and permanent with a salary of £36,000 per annum and 40 hours per week. The team values reliability, teamwork and a customer-focused approach.
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Cambridge Sous Chef – Fresh Food, Weekdays employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
